Salt And Pepper Calamari Recipe

Name: Salt And Pepper Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb calamari, cut into rings; 1/2 cup all-purpose flour; 1 None egg, lightly beaten; 1/4 cup milk; 1 1/2 cups fresh breadcrumbs; 2 tsp sea salt; 1 tsp lemon pepper; 1/2 tsp cracked black pepper; None None vegetable oil, for deep-frying; None None Aioli; 1/2 cup mayonnaise; 2 cloves garlic, minced

Servings: persons

1 lb calamari, cut into rings
1/2 cup all-purpose flour
1 None egg, lightly beaten
1/4 cup milk
1 1/2 cups fresh breadcrumbs
2 tsp sea salt
1 tsp lemon pepper
1/2 tsp cracked black pepper
None None vegetable oil, for deep-frying
None None Aioli
1/2 cup mayonnaise
2 cloves garlic, minced

1
Preheat oven to 300u00b0F.
2
Lightly dust calamari in flour, shaking off excess. Combine beaten egg and milk then dip calamari in mixture to coat. Combine breadcrumbs, sea salt, lemon pepper and black pepper in a shallow bowl. Coat calamari. Transfer to a plate and chill for 20 mins.
3
Half-fill a large saucepan or deep-fryer with oil. Heat over medium heat. Working in batches, deep-fry calamari for 2-3 mins, until golden. Drain on paper towels. Keep warm in oven while cooking remaining calamari.
4
Meanwhile, to make the aioli, combine mayonnaise and garlic in a small bowl. Serve with calamari.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb calamari, cut into rings, 1/2 cup all-purpose flour, 1 None egg, lightly beaten, 1/4 cup milk, and more.

Yes, Salt And Pepper Calamari falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Calamari

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