Salt-And-Pepper Biscuits

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   ["Preheat oven to 425u00b0F. Whisk sour cream and 3 tablespoonss heavy cream in a small bowl.", "Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.", "Transfer mixture to a large bowl. Using a spoon, mix in sour cream mixture, then gently knead a few times just until a shaggy dough comes together (a light hand is key to tender biscuits, so be careful not to overmix).", "Roll out dough on a lightly floured surface until 3/4"" thick. Using cutter, cut out biscuits, rerolling scraps as needed.", "Place biscuits on a parchment-lined baking sheet and brush with remaining 1 tablespoon heavy cream; sprinkle with sea salt and more pepper. Bake until golden brown on the tops and bottoms, 15-20 minutes. Serve warm with Salt-and-Pepper Butter, if desired.", "DO AHEAD:"]

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