How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt and Butter Hot Pot with Salmon and Vegetables?

You need 15 ingredients. The key ingredients include: 4 fillets Lightly Salted Salmon, 1/8 Chinese cabbage (or cabbage), 1 pack Bok choy, 2 Potatoes, and more.

Is Salt and Butter Hot Pot with Salmon and Vegetables suitable as seafood?

Yes, Salt and Butter Hot Pot with Salmon and Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt and Butter Hot Pot with Salmon and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Butter Hot Pot with Salmon and Vegetables

Name: Salt and Butter Hot Pot with Salmon and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets Lightly Salted Salmon; 1/8 Chinese cabbage (or cabbage); 1 pack Bok choy; 2 Potatoes; 1/2 Carrot; 4 Shiitake mushrooms; 1/2 bunch Shimeji mushrooms; 1 pack Wiener sausages; 3 tbsp Corn kernels; 700 ml Water; 2 tbsp Sake; 2 tbsp Mirin; 1 1/2 tbsp Chicken stock granules; 2/3 tsp Sea salt; 15 grams Butter

Try this homemade Salt and Butter Hot Pot with Salmon and Vegetables recipe the whole family will love. Made with fillets Lightly, Chinese cabbage, pack…

This Salt and Butter Hot Pot with Salmon and Vegetables relies on simple, everyday ingredients such as chinese cabbage (or cabbage), pack bok choy, potatoes and carrot. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt and Butter Hot Pot with Salmon and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions