How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt and Butter Hot Pot with Salmon and Vegetables?

You need 15 ingredients. The key ingredients include: 4 fillets Lightly Salted Salmon, 1/8 Chinese cabbage (or cabbage), 1 pack Bok choy, 2 Potatoes, and more.

Is Salt and Butter Hot Pot with Salmon and Vegetables suitable as seafood?

Yes, Salt and Butter Hot Pot with Salmon and Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt and Butter Hot Pot with Salmon and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Butter Hot Pot with Salmon and Vegetables Recipe

Name: Salt and Butter Hot Pot with Salmon and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets Lightly Salted Salmon; 1/8 Chinese cabbage (or cabbage); 1 pack Bok choy; 2 Potatoes; 1/2 Carrot; 4 Shiitake mushrooms; 1/2 bunch Shimeji mushrooms; 1 pack Wiener sausages; 3 tbsp Corn kernels; 700 ml Water; 2 tbsp Sake; 2 tbsp Mirin; 1 1/2 tbsp Chicken stock granules; 2/3 tsp Sea salt; 15 grams Butter

Salt and Butter Hot Pot with Salmon and Vegetables

Eats Now Editorial Team · 426 kcal · Seafood

Salt and Butter Hot Pot with Salmon and Vegetables – a delicious recipe with fillets Lightly, Chinese cabbage, pack Bok choy, Potatoes, Carrot, Shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salt and Butter Hot Pot with Salmon and Vegetables

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