Asian Sesame-Spiced Almonds and Peanuts with Oyster Crackers Recipe

Name: Asian Sesame-Spiced Almonds and Peanuts with Oyster Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 tablespoons sesame seeds; 2 teaspoons soy sauce; 1 tablespoon sesame oil; 1 1/2 teaspoons grated ginger; 1 teaspoon red pepper flakes; 1 teaspoon Chinese five-spice powder; Vegetable oil, for brushing; 1 large egg white; 2 cups raw unsalted almonds; 2 cups raw unsalted peanuts; 1 1/2 cups oyster crackers

Servings: persons

Kosher salt
2 tablespoons sesame seeds
2 teaspoons soy sauce
1 tablespoon sesame oil
1 1/2 teaspoons grated ginger
1 teaspoon red pepper flakes
1 teaspoon Chinese five-spice powder
Vegetable oil, for brushing
1 large egg white
2 cups raw unsalted almonds
2 cups raw unsalted peanuts
1 1/2 cups oyster crackers

1
Mix 1 1/2 teaspoons salt, the sesame seeds, soy sauce, sesame oil, ginger, red pepper flakes and Chinese five-spice powder in a small bowl; set aside.
2
Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil.
3
Whisk the egg white in a large bowl until frothy.
4
Add the almonds, peanuts and oyster crackers.
5
Sprinkle with the prepared spice blend and toss to coat.
6
Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.
7
Photograph by Charles Masters

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 2 tablespoons sesame seeds, 2 teaspoons soy sauce, 1 tablespoon sesame oil, and more.

Yes, Asian Sesame-Spiced Almonds and Peanuts with Oyster Crackers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sesame-Spiced Almonds and Peanuts with Oyster Crackers

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