Dilled Crab & Snow Pea Pasta Recipe

Name: Dilled Crab & Snow Pea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (450 g) package penne (apprx 3 cups); 2 plum tomatoes, coarsely chopped; 12 lb snow peas, ends and string nipped off, sliced diagonally; 1 ½ cups green zucchini or 1 ½ cups yellow zucchini, sliced into bite size peices; 240 ml clam juice (also called clam nectar); ¾ teaspoon dried dill weed; salt; 3 cups imitation crabmeat, coarsely chopped (apprx 1 lb); ½ cup parmesan cheese, grated; 2 green onions, thinly sliced

Servings: persons

1
Cook the pasta according to instructions, drain keep warm.
2
Meanwhile pour clam juice (chicken stock) into a large saucepan, stir in the tomatoes & dill, bring to a boil over medium high heat, stir a few times.
3
Stir in the zucchini, turn heat to medium low, simmer 2 minutes.
4
Add snow peas and crab, stir and heat for 2 minutes.
5
Turn off heat but leave on the burner,.
6
Gently stir the pasta, cheese & green onions into the tomato/crab mixture .
7
Be gentle don't mash,.
8
Serve.
9
garnish with fresh dill if you wish.
10
.

1200

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (450 g) package penne (apprx 3 cups), 2 plum tomatoes, coarsely chopped, 12 lb snow peas, ends and string nipped off, sliced diagonally, 1 ½ cups green zucchini or 1 ½ cups yellow zucchini, sliced into bite size peices, and more.

Yes, Dilled Crab & Snow Pea Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dilled Crab & Snow Pea Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions