Dilled Crab & Snow Pea Pasta Recipe

Name: Dilled Crab & Snow Pea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (450 g) package penne (apprx 3 cups); 2 plum tomatoes, coarsely chopped; 12 lb snow peas, ends and string nipped off, sliced diagonally; 1 ½ cups green zucchini or 1 ½ cups yellow zucchini, sliced into bite size peices; 240 ml clam juice (also called clam nectar); ¾ teaspoon dried dill weed; salt; 3 cups imitation crabmeat, coarsely chopped (apprx 1 lb); ½ cup parmesan cheese, grated; 2 green onions, thinly sliced

Servings: persons

0.5 (450 g) package penne (apprx 3 cups)
2 plum tomatoes, coarsely chopped
12 lb snow peas, ends and string nipped off, sliced diagonally
1 ½ cups green zucchini or 1 ½ cups yellow zucchini, sliced into bite size peices
240 ml clam juice (also called clam nectar)
¾ teaspoon dried dill weed
salt
3 cups imitation crabmeat, coarsely chopped (apprx 1 lb)
½ cup parmesan cheese, grated
2 green onions, thinly sliced

1
Cook the pasta according to instructions, drain keep warm.
2
Meanwhile pour clam juice (chicken stock) into a large saucepan, stir in the tomatoes & dill, bring to a boil over medium high heat, stir a few times.
3
Stir in the zucchini, turn heat to medium low, simmer 2 minutes.
4
Add snow peas and crab, stir and heat for 2 minutes.
5
Turn off heat but leave on the burner,.
6
Gently stir the pasta, cheese & green onions into the tomato/crab mixture .
7
Be gentle don't mash,.
8
Serve.
9
garnish with fresh dill if you wish.
10
.

1200

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (450 g) package penne (apprx 3 cups), 2 plum tomatoes, coarsely chopped, 12 lb snow peas, ends and string nipped off, sliced diagonally, 1 ½ cups green zucchini or 1 ½ cups yellow zucchini, sliced into bite size peices, and more.

Yes, Dilled Crab & Snow Pea Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Crab & Snow Pea Pasta

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