Dilly Tuna Log Recipe

1. 1

   In a bowl mix 1/3 c. soup, tuna, onion, green pepper, 1 tsp.

2. 2

   lemon and 1 tsp.

3. 3

   dill.

4. 4

   In a separate bowl combine biscuit mix and water.

5. 5

   Mix as directed on package for rolled biscuits.

6. 6

   Roll out on a floured surface into a 13x10 inch rectangle.

7. 7

   Spread tuna mix to within one inch of edges.

8. 8

   Roll up, starting at wide side.

9. 9

   Seal ends.

10. 10

    Place seam down on a greased baking sheet.

11. 11

    Make several diagonal slits on top.

12. 12

    Bake at 375 degrees for 30 min.

13. 13

    Prepare Sauce: Blend remaining soup, lowfat milk, lemon juice, and dill.

14. 14

    Heat, stirring occasionally.

15. 15

    Serve over slices of log.

* Per serving · 4 servings · Values may vary.

No additional tips available.