How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsify Soup?

You need 10 ingredients. The key ingredients include: 3 1/3 cups vegetable stock, 1 1/2 lb salsify, cleaned, peeled and sliced, 1 tbsp olive oil, 2 None white bread slices, crusts removed, and more.

Is Salsify Soup suitable as soups & stews?

Yes, Salsify Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsify Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salsify Soup Recipe

Name: Salsify Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 1/3 cups vegetable stock; 1 1/2 lb salsify, cleaned, peeled and sliced; 1 tbsp olive oil; 2 None white bread slices, crusts removed; 3/4 cup heavy cream; 2 tbsp butter; Pinch None cayenne pepper; Pinch None grated nutmeg; 1 tbsp lemon juice; None None Parsley, to garnish

Salsify Soup – a delicious recipe with vegetable stock, olive oil, white bread, heavy cream, butter, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salsify Soup

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