Western Style Chili

Name: Western Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 onions, chopped; 1 green bell pepper, chopped; 2 Tbsp. oil; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. chili powder; 1 Tbsp. garlic salt; 2 small cans tomato paste; 1/2 c. water; 1 qt. thick tomato juice; 5 small cans kidney beans or 2 qt. cooked beans

Eats Now Editorial Team · 791 kcal · Soups & Stews

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Western Style Chili – a delicious recipe with ground beef, onions, green bell pepper, oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3 onions, chopped
1 green bell pepper, chopped
2 Tbsp. oil
1 1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. chili powder
1 Tbsp. garlic salt
2 small cans tomato paste
1/2 c. water
1 qt. thick tomato juice
5 small cans kidney beans or 2 qt. cooked beans

1
Cook onions and green pepper in oil.
2
Add ground beef; brown. Add remaining ingredients.
3
Simmer for 30 minutes.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 3 onions, chopped, 1 green bell pepper, chopped, 2 Tbsp. oil, and more.

Yes, Western Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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