Salsify - Oyster Plant

1. 1

   Wash salsify, scrape roots and place immediately in cold water, adding vinegar to prevent discoloration.

2. 2

   Cut in half lengthwise and cook in boiling water until tender, approximately 30 minutes.

3. 3

   Dip cooked pieces in beaten egg, sprinkle with salt, roll in cracker crumbs and fry in butter until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.