How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa with Black Beans & Shoepeg Corn?

You need 3 ingredients. The key ingredients include: 1 can (15 oz.) Black Beans, 1 can (11 oz.) Green Giant White Shoepeg Corn, 1 jar (1 lb.) Desert Pepper 2 Olive Roasted Garlic Salsa.

Is Salsa with Black Beans & Shoepeg Corn suitable as snacks & appetizers?

Yes, Salsa with Black Beans & Shoepeg Corn falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa with Black Beans & Shoepeg Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa with Black Beans & Shoepeg Corn Recipe

Name: Salsa with Black Beans & Shoepeg Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) Black Beans; 1 can (11 oz.) Green Giant White Shoepeg Corn; 1 jar (1 lb.) Desert Pepper 2 Olive Roasted Garlic Salsa

Salsa with Black Beans & Shoepeg Corn – a delicious recipe with Black Beans, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 oz.) Black Beans
1 can (11 oz.) Green Giant White Shoepeg Corn
1 jar (1 lb.) Desert Pepper 2 Olive Roasted Garlic Salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa with Black Beans & Shoepeg Corn

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