Cured Ham and Marscapone Spring Rolls

1. 1

   Wash the mizuna and cut into 3 cm lengths.

2. 2

   Julienne the carrots.

3. 3

   Spray water on the spring roll wrappers and use parchment paper to blot excess water.

4. 4

   Top the part of the wrapper closest to you with the mizuna and carrots.

5. 5

   Sprinkle Krazy Salt and lay pieces of mascapone cheese.

6. 6

   Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.

7. 7

   Make four wraps, transfer to a dish, and serve.

8. 8

   Finally, garnish with tomatoes and mizuna.

* Per serving · 4 servings · Values may vary.

No additional tips available.