Goat Cheese Crostini

1. 1

   Preheat oven broiler.

2. 2

   Rub each slice of bread with the garlic and place a sliver of butter on each one.

3. 3

   Prepare a cookie tray, line it with tin foil and spray it with veggie spray.

4. 4

   Place the bread slices on the tray and place on middle rack of the oven.

5. 5

   Broil for approximately 10 minutes until the bread is golden brown; remove from oven, leaving the broiler on.

6. 6

   On each bread slice place a fresh basil leaf, then a slice of the goat cheese; top the goat cheese with half a cherry tomato, cut side up.

7. 7

   Place a small piece of goat cheese in the centre of the tomato.

8. 8

   Grind sea salt and pepper over all.

9. 9

   Place the tray back on the middle rack under the broiler for about 5 minutes, just until the cheese starts to spread and turns a little brown.

10. 10

    Serve warm or at room temperature.

11. 11

    Recipe may easily be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.