How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed, 1 can (11 Oz. Size) Shoepeg Corn, Drained, 2 cans (10 Oz. Size) Ro*tel Tomatoes, Drained, 1/4 cups Cilantro, Chopped, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (11 Oz. Size) Shoepeg Corn, Drained; 2 cans (10 Oz. Size) Ro*tel Tomatoes, Drained; 1/4 cups Cilantro, Chopped; 2 cloves Garlic, Minced; 1/2 cups Red Wine Vinegar; 2 Tablespoons Lemon Or Lime Juice; 5 whole Jalapenos Chopperd; 2 Tomatoes, Diced

Black Bean Salsa – a delicious recipe with Black Beans, Tomatoes, Cilantro, Garlic, Red Wine Vinegar, Lemon Or. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
1 can (11 Oz. Size) Shoepeg Corn, Drained
2 cans (10 Oz. Size) Ro*tel Tomatoes, Drained
1/4 cups Cilantro, Chopped
2 cloves Garlic, Minced
1/2 cups Red Wine Vinegar
2 Tablespoons Lemon Or Lime Juice
5 whole Jalapenos Chopperd
2 Tomatoes, Diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Snacks & Appetizers

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