How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed, 1 can (11 Oz. Size) Shoepeg Corn, Drained, 2 cans (10 Oz. Size) Ro*tel Tomatoes, Drained, 1/4 cups Cilantro, Chopped, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (11 Oz. Size) Shoepeg Corn, Drained; 2 cans (10 Oz. Size) Ro*tel Tomatoes, Drained; 1/4 cups Cilantro, Chopped; 2 cloves Garlic, Minced; 1/2 cups Red Wine Vinegar; 2 Tablespoons Lemon Or Lime Juice; 5 whole Jalapenos Chopperd; 2 Tomatoes, Diced

Try this homemade Black Bean Salsa recipe the whole family will love. Made with Black Beans, Tomatoes, Cilantro and Garlic. Easy step-by-step instructio…

This Black Bean Salsa relies on simple, everyday ingredients such as cilantro, chopped, garlic, minced, red wine vinegar and lemon or lime juice. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
1 can (11 Oz. Size) Shoepeg Corn, Drained
2 cans (10 Oz. Size) Ro*tel Tomatoes, Drained
1/4 cups Cilantro, Chopped
2 cloves Garlic, Minced
1/2 cups Red Wine Vinegar
2 Tablespoons Lemon Or Lime Juice
5 whole Jalapenos Chopperd
2 Tomatoes, Diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Snacks & Appetizers

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Black Bean Salsa

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