How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde with Tomatillos?

You need 6 ingredients. The key ingredients include: 1 1/2 cups husked and chopped tomatillo or cored and chopped green tomato, 1/2 cup cored and chopped ripe tomato, 1 teaspoon minced garlic, or to taste, 1/4 cup chopped fresh cilantro leaves, and more.

Is Salsa Verde with Tomatillos suitable as snacks & appetizers?

Yes, Salsa Verde with Tomatillos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde with Tomatillos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde with Tomatillos Recipe

Name: Salsa Verde with Tomatillos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups husked and chopped tomatillo or cored and chopped green tomato; 1/2 cup cored and chopped ripe tomato; 1 teaspoon minced garlic, or to taste; 1/4 cup chopped fresh cilantro leaves; Salt and black pepper to taste; Cayenne to taste

Salsa Verde with Tomatillos – a delicious recipe with tomato, tomato, garlic, cilantro, Salt, Cayenne. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups husked and chopped tomatillo or cored and chopped green tomato
1/2 cup cored and chopped ripe tomato
1 teaspoon minced garlic, or to taste
1/4 cup chopped fresh cilantro leaves
Salt and black pepper to taste
Cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde with Tomatillos

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