How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde with Tomatillos?

You need 6 ingredients. The key ingredients include: 1 1/2 cups husked and chopped tomatillo or cored and chopped green tomato, 1/2 cup cored and chopped ripe tomato, 1 teaspoon minced garlic, or to taste, 1/4 cup chopped fresh cilantro leaves, and more.

Is Salsa Verde with Tomatillos suitable as snacks & appetizers?

Yes, Salsa Verde with Tomatillos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde with Tomatillos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde with Tomatillos Recipe

Name: Salsa Verde with Tomatillos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups husked and chopped tomatillo or cored and chopped green tomato; 1/2 cup cored and chopped ripe tomato; 1 teaspoon minced garlic, or to taste; 1/4 cup chopped fresh cilantro leaves; Salt and black pepper to taste; Cayenne to taste

Try this homemade Salsa Verde with Tomatillos recipe the whole family will love. Made with tomato, tomato, garlic and cilantro. Easy step-by-step instru…

This Salsa Verde with Tomatillos relies on simple, everyday ingredients such as minced garlic, or to taste and cayenne to taste. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups husked and chopped tomatillo or cored and chopped green tomato
1/2 cup cored and chopped ripe tomato
1 teaspoon minced garlic, or to taste
1/4 cup chopped fresh cilantro leaves
Salt and black pepper to taste
Cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salsa Verde with Tomatillos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions