Italian Beef Rissoles With Fresh Tomato Salsa Recipe

Name: Italian Beef Rissoles With Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ITALIAN BEEF RISSOLES; 750 g beef mince; 3/4 cup wheat germ; 150 g chargrilled red capsicums, drained, thinly sliced; 1/4 cup pitted kalamata olive, thinly sliced; 1/4 cup finely shredded basil; 3 garlic cloves, crushed; 1 egg, lightly whisked; 1 red onion, halved, finely chopped (reserve the other half for the salsa); salt, to taste; fresh ground pepper, to taste; TOMATO SALSA; 3 medium ripe tomatoes, coarsely chopped; 1 medium yellow capsicum, cored, seeded and finely chopped; 3 teaspoons light olive oil; 1 1/2 tablespoons finely shredded fresh basil, extra; 1/2 reserved onion, chopped; 180 g baby spinach leaves

Servings: persons

ITALIAN BEEF RISSOLES
750 g beef mince
3/4 cup wheat germ
150 g chargrilled red capsicums, drained, thinly sliced
1/4 cup pitted kalamata olive, thinly sliced
1/4 cup finely shredded basil
3 garlic cloves, crushed
1 egg, lightly whisked
1 red onion, halved, finely chopped (reserve the other half for the salsa)
salt, to taste
fresh ground pepper, to taste
TOMATO SALSA
3 medium ripe tomatoes, coarsely chopped
1 medium yellow capsicum, cored, seeded and finely chopped
3 teaspoons light olive oil
1 1/2 tablespoons finely shredded fresh basil, extra
1/2 reserved onion, chopped
180 g baby spinach leaves

1
ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil, garlic, egg and half the onion in a large bowl, and season to taste with salt and freshly ground pepper.
2
Divide the mixture into 12 equal portions and shape into patties. Preheat the BBQ plate or a large non-stick pan over a medium heat, add the patties and cook for 4 minutes on each side or until brown and cooked through. Transfer to a plate and keep warm.
3
TOMATO SALSA: Combine the tomato, capsicum, oil, extra basil and remaining (chopped) onion in a bowl, and season to taste with salt and freshly ground pepper.
4
TO SERVE: Divide the baby spinach leaves between the serving plates, top with rissoles and salsa, and serve with Crispy Garlic Lemon Potatoes Recipe #145705 or your favourite potato dish.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ITALIAN BEEF RISSOLES, 750 g beef mince, 3/4 cup wheat germ, 150 g chargrilled red capsicums, drained, thinly sliced, and more.

Yes, Italian Beef Rissoles With Fresh Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Beef Rissoles With Fresh Tomato Salsa

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