How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 8 oz. sour cram, 1 small can shrimp, drained and chopped fine, 1/4 tsp. onion salt, 8 oz. mayonnaise, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cram; 1 small can shrimp, drained and chopped fine; 1/4 tsp. onion salt; 8 oz. mayonnaise; 1 tsp. onion flakes; 1/4 tsp. garlic salt; 1/4 tsp. red pepper

Shrimp Dip – a delicious recipe with sour cram, shrimp, onion salt, mayonnaise, onion flakes, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. sour cram
1 small can shrimp, drained and chopped fine
1/4 tsp. onion salt
8 oz. mayonnaise
1 tsp. onion flakes
1/4 tsp. garlic salt
1/4 tsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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