How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stew With Lemon?

You need 8 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 2 Tbsp. all-purpose flour, 2 c. milk, 1 small thin skinned lemon, seeded and ground fine (preferably in a food processor), and more.

Is Crab Stew With Lemon suitable as seafood?

Yes, Crab Stew With Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stew With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stew With Lemon Recipe

Name: Crab Stew With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 2 Tbsp. all-purpose flour; 2 c. milk; 1 small thin skinned lemon, seeded and ground fine (preferably in a food processor); 1/4 tsp. paprika; 1 1/2 to 2 lb. crab meat, picked over; 1 Tbsp. Worcestershire sauce; 1 Tbsp. dry white wine

Crab Stew With Lemon – a delicious recipe with unsalted butter, flour, milk, thin skinned lemon, paprika, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. unsalted butter
2 Tbsp. all-purpose flour
2 c. milk
1 small thin skinned lemon, seeded and ground fine (preferably in a food processor)
1/4 tsp. paprika
1 1/2 to 2 lb. crab meat, picked over
1 Tbsp. Worcestershire sauce
1 Tbsp. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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Crab Stew With Lemon

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