How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Salad?

You need 17 ingredients. The key ingredients include: 3 tomatillos husked, quartered, cilantro cup, lightly packed, 5 tablespoons fresh lime juice, 1 teaspoon chili chopped jalapeno, and more.

Is Salsa Verde Salad suitable as salads?

Yes, Salsa Verde Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Salad Recipe

Name: Salsa Verde Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 tomatillos husked, quartered; cilantro cup, lightly packed; 5 tablespoons fresh lime juice; 1 teaspoon chili chopped jalapeno; 1 garlic clove peeled; 6 tablespoons vegetable oil; salt; pepper; 2 1/2 cups romaine lettuce chopped; 2 cups green cabbage chopped; 3/4 cup tomatoes chopped seeded, drain in colander; 3/4 cup purple cabbage chopped; 3/4 cup frozen corn kernels or fresh; 1 avocado pitted, peeled, diced; 1/4 cup feta cheese crumbled; 1 cup fresh cilantro; 1/2 cup green onions finely chopped

Salsa Verde Salad – a delicious recipe with cilantro, lime juice, garlic, vegetable oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salsa Verde Salad

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