How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Salad?

You need 17 ingredients. The key ingredients include: 3 tomatillos husked, quartered, cilantro cup, lightly packed, 5 tablespoons fresh lime juice, 1 teaspoon chili chopped jalapeno, and more.

Is Salsa Verde Salad suitable as salads?

Yes, Salsa Verde Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Salad Recipe

Name: Salsa Verde Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatillos husked, quartered; cilantro cup, lightly packed; 5 tablespoons fresh lime juice; 1 teaspoon chili chopped jalapeno; 1 garlic clove peeled; 6 tablespoons vegetable oil; salt; pepper; 2 1/2 cups romaine lettuce chopped; 2 cups green cabbage chopped; 3/4 cup tomatoes chopped seeded, drain in colander; 3/4 cup purple cabbage chopped; 3/4 cup frozen corn kernels or fresh; 1 avocado pitted, peeled, diced; 1/4 cup feta cheese crumbled; 1 cup fresh cilantro; 1/2 cup green onions finely chopped

Fresh, crisp and full of flavor — this Salsa Verde Salad is a must-try. Made with cilantro, lime juice, garlic and vegetable oil. Easy step-by-step inst…

This Salsa Verde Salad relies on simple, everyday ingredients such as tomatillos husked, quartered, cilantro cup, lightly packed, fresh lime juice and chili chopped jalapeno. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Verde Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions