Indonesian Rice Salad

Name: Indonesian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; DRESSING; 1/3 c peanut oil; 1 T sesame oil; 1/2 cup orange juice; 1 medium size clove of garlic crushed; 1 t grated ginger; 2 T soy sauce; 1 t salt; 2 T cider vinegar; 1 c chopped fresh rice pineapple; 1-2 T honey or brown sugar; GARNISH; 2-3 scallions minced; 1/2 lb. fresh bean sprouts; 1/2 c raisins; 1/2 c chopped peanuts; 1/2 c toasted cashews; 2 T sesame seeds; 1 c red / green peppers; 1 c thinly sliced water chestnuts; handful of fresh raw snow peas

Eats Now Editorial Team · 1367 kcal · Salads

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Indonesian Rice Salad – a delicious recipe with brown rice, DRESSING, peanut oil, sesame oil, orange juice, clove of garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups brown rice
DRESSING
1/3 c peanut oil
1 T sesame oil
1/2 cup orange juice
1 medium size clove of garlic crushed
1 t grated ginger
2 T soy sauce
1 t salt
2 T cider vinegar
1 c chopped fresh rice pineapple
1-2 T honey or brown sugar
GARNISH
2-3 scallions minced
1/2 lb. fresh bean sprouts
1/2 c raisins
1/2 c chopped peanuts
1/2 c toasted cashews
2 T sesame seeds
1 c red / green peppers
1 c thinly sliced water chestnuts
handful of fresh raw snow peas

1
Cook rice in 3 c of water until tender.
2
Add hot rice to dressing mix well and add garnish.

1367

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups brown rice, DRESSING, 1/3 c peanut oil, 1 T sesame oil, and more.

Yes, Indonesian Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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