Chicken, Squash And Chickpea Salad With Tahini Dressing Recipe

Name: Chicken, Squash And Chickpea Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 2 lbs) peeled, seeded, and cut into 1-inch pieces; 4 TBL olive oil; kosher salt, and black pepper; 2 6 oz boneless, skinless chicken breasts; 1/3 cup tahini (sesame seed paste); 2 TBL lemon juice; 1 tsp dried oregano; 12 oz romaine hearts, cut into strips (about 9 cups); 1 15.5 ounce can chickpeas, rinsed; 1 cup pita chips, broken; 2 TBL fresh chives

Servings: persons

1 medium butternut squash (about 2 lbs) peeled, seeded, and cut into 1-inch pieces
4 TBL olive oil
kosher salt, and black pepper
2 6 oz boneless, skinless chicken breasts
1/3 cup tahini (sesame seed paste)
2 TBL lemon juice
1 tsp dried oregano
12 oz romaine hearts, cut into strips (about 9 cups)
1 15.5 ounce can chickpeas, rinsed
1 cup pita chips, broken
2 TBL fresh chives

1
Heat oven to 425 F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the squash with 2 TBL of the oil, 1/2 tsp salt, and 1/4 tsp pepper. Roast on the bottom rack, tossing once, until tender, 25-30 minutes.
2
Meanwhile, place the chicken on a second rimmed baking sheet and coat it with 1 TBLS of the remaining oil, season with 1/4 teaspoon of the remaining oil' season with 1/4 teaspoon each salt and pepper. Roast on top rack until cooked through, 15-20 minutes. Let cool slightly, then slice,
3
Meanwhile, in a small bowl, whisk together the tahini, lemon juice, oregano, the remaining TBL oil, 1/3 cup water, and 1/4 tsp of salt and pepper. Divide lettuce among plates, top with squash, chicken, chickpeas, pita chips, and chives. Serve with the dressing.

1169

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium butternut squash (about 2 lbs) peeled, seeded, and cut into 1-inch pieces, 4 TBL olive oil, kosher salt, and black pepper, 2 6 oz boneless, skinless chicken breasts, and more.

Yes, Chicken, Squash And Chickpea Salad With Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Squash And Chickpea Salad With Tahini Dressing

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