How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Squash And Chickpea Salad With Tahini Dressing ?

You need 11 ingredients. The key ingredients include: 1 medium butternut squash (about 2 lbs) peeled, seeded, and cut into 1-inch pieces, 4 TBL olive oil, kosher salt, and black pepper, 2 6 oz boneless, skinless chicken breasts, and more.

Is Chicken, Squash And Chickpea Salad With Tahini Dressing suitable as salads?

Yes, Chicken, Squash And Chickpea Salad With Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Squash And Chickpea Salad With Tahini Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Squash And Chickpea Salad With Tahini Dres

Name: Chicken, Squash And Chickpea Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 2 lbs) peeled, seeded, and cut into 1-inch pieces; 4 TBL olive oil; kosher salt, and black pepper; 2 6 oz boneless, skinless chicken breasts; 1/3 cup tahini (sesame seed paste); 2 TBL lemon juice; 1 tsp dried oregano; 12 oz romaine hearts, cut into strips (about 9 cups); 1 15.5 ounce can chickpeas, rinsed; 1 cup pita chips, broken; 2 TBL fresh chives

Fresh, crisp and full of flavor — this Chicken, Squash And Chickpea Salad With Tahini Dressing is a must-try. Made with butternut squash, olive oil, kos…

This Chicken, Squash And Chickpea Salad With Tahini Dressing relies on simple, everyday ingredients such as tbl olive oil, tahini (sesame seed paste), tbl lemon juice and dried oregano. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Squash And Chickpea Salad With Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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