Salsa Verde Green Chili Chicken Soup Recipe

Name: Salsa Verde Green Chili Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 4 cloves Garlic, Minced; 1 teaspoon EACH: Smoked Paprika, Garlic Salt, Cumin, And Pepper; 1 can (4 Oz. Can) Diced Green Chilis; 1 jar 10 Oz Jar, Salsa Verde (I Used Trader Joe's); 4 cups Low Sodium Chicken Stock; 2 whole Boneless, Skinless Chicken Breasts; 2 ears Corn, Roasted, And Kernels Cut Off The Cob; 2 whole Bell Peppers, I Used 1 Red And 1 Green, Stem And Seeds Removed Then Diced; 1 can (14 Oz. Can) Cannellini Beans, Drained And Rinsed; 1/2 cups Cheddar Cheese, Shredded; 1/2 cups Cilantro, Diced; 1 whole Avocado, Peeled, Pitted, And Cut Into Chunks; 1/2 cups Diced Green Onions

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Diced
4 cloves Garlic, Minced
1 teaspoon EACH: Smoked Paprika, Garlic Salt, Cumin, And Pepper
1 can (4 Oz. Can) Diced Green Chilis
1 jar 10 Oz Jar, Salsa Verde (I Used Trader Joe's)
4 cups Low Sodium Chicken Stock
2 whole Boneless, Skinless Chicken Breasts
2 ears Corn, Roasted, And Kernels Cut Off The Cob
2 whole Bell Peppers, I Used 1 Red And 1 Green, Stem And Seeds Removed Then Diced
1 can (14 Oz. Can) Cannellini Beans, Drained And Rinsed
1/2 cups Cheddar Cheese, Shredded
1/2 cups Cilantro, Diced
1 whole Avocado, Peeled, Pitted, And Cut Into Chunks
1/2 cups Diced Green Onions

1
In a Dutch oven over medium high heat saute olive oil, onion, and garlic until onion starts to soften. Add in the seasonings. Let the mixture cook 1 more minute. Add in diced green chilies and simmer one more minute. Now add in salsa verde and chicken stock. Bring soup to simmer.
2
Once simmering, add chicken breasts. Continue to simmer for 35 minutes, until chicken breasts are cooked and tender.
3
Now add in corn and peppers. Let the mixture simmer another 10 minutes. Remove chicken from the Dutch oven and put it onto a cutting board. Use two forks and shred it. Return shredded chicken to pot along with the beans. Heat through.
4
Serve in bowls garnished with cheese, cilantro, avocado, and onions.
5
Enjoy.

787

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Diced, 4 cloves Garlic, Minced, 1 teaspoon EACH: Smoked Paprika, Garlic Salt, Cumin, And Pepper, and more.

Yes, Salsa Verde Green Chili Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Green Chili Chicken Soup

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