Tecate Potato Chowder Recipe

Name: Tecate Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large yellow onion; 2 celery ribs; 1 carrot; 2 medium russet potatoes; 1 red pepper; 1 yellow pepper; 2 garlic cloves; 14-1 jalapeno pepper, sliced (depends how much heat you want); 1 ½ teaspoons oregano; 1 medium zucchini; 1 yellow squash; 4 cups vegetable broth; ½ cup roasted corn kernel; ⅓ cup cilantro, Washed and Minced

Servings: persons

1 tablespoon olive oil
1 large yellow onion
2 celery ribs
1 carrot
2 medium russet potatoes
1 red pepper
1 yellow pepper
2 garlic cloves
14-1 jalapeno pepper, sliced (depends how much heat you want)
1 ½ teaspoons oregano
1 medium zucchini
1 yellow squash
4 cups vegetable broth
½ cup roasted corn kernel
⅓ cup cilantro, Washed and Minced

1
Medium dice onions, celery, carrots and potatoes, placing them in one bowl.
2
Medium dice bell pepper, zucchini and yellow squash; mince garlic and jalapenos, and place in second bowl.
3
Heat the oil over medium high heat until hot but not smoking and saute onion mixture, stirring till onions are translucent.
4
Add pepper mixture and saute, stirring, about 2 minutes.
5
Add broth & simmer until potato & carrot are tender, about 25 minutes.
6
With a strainer, transfer about 1/2 the vegetables to food processor & pulse until mixture is a coarse puree (about 8 pulses).
7
Stir puree into large saucepan with the corn.
8
Simmer uncovered 10 minutes and finish up by stirring in the minced cilantro.
9
Serve at once with fresh tortillas if you like.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large yellow onion, 2 celery ribs, 1 carrot, and more.

Yes, Tecate Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tecate Potato Chowder

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