Chicken and Corn soup

1. 1

   Joint chook and cut it up roughly.

2. 2

   Fill a big boiler pan up with water, about 3/4 full.

3. 3

   Put onions and chook in it.

4. 4

   Boil for 1 1/2 hours.

5. 5

   Take chicken pieces out and let them cool.

6. 6

   Once cool enough to touch pull all the meat of the bones and put meat back in soup.

7. 7

   Add soup mix, corn and rice and bring to boil.

8. 8

   Let boil till rice is cooked.

9. 9

   Check for seasoning and add some S/P if needed.

10. 10

    Eat.

11. 11

    is even better the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.