Tomato and Basil Soup

1. 1

   Boil the tomatoes in hot water and remove the skin and core.

2. 2

   Set aside.

3. 3

   Remove basil leaves from stalks and set aside.

4. 4

   Combine onion and finely chopped basil stalks and gently fry until onions are translucent.

5. 5

   Roughly chop tomatoes and add to onions and cook on medium heat for about 10 minutes.

6. 6

   Add vegetable stock and allow to simmer for at least an hour.

7. 7

   Just before serving, stir in the cream.

8. 8

   To each serve add a good hit of finely chopped basil.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.