Salsa Verde and Goat Cheese Wraps

1. 1

   Divide goat cheese evenly among tortillas and spread, leaving about a 1/2-inch edge all around.

2. 2

   If salsa is liquidy, drain some liquid using a fine-mesh strainer before using.

3. 3

   Spread salsa (about 1 tablespoon) over goat cheese on each tortilla, then roll them up.

4. 4

   Place on a large platter and microwave just until warmed, about 3 minutes.

5. 5

   Place each roll-up on an individual plate, cut in half crosswise and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.