How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Shallot Bruschetta?

You need 10 ingredients. The key ingredients include: 1 sourdough baguette sliced, 6 shallots diced, 1 1/2 cups smoked gouda cheese sliced, 4 cups fresh basil packed, and more.

Is Pesto-Shallot Bruschetta suitable as snacks & appetizers?

Yes, Pesto-Shallot Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pesto-Shallot Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Shallot Bruschetta Recipe

Name: Pesto-Shallot Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sourdough baguette sliced; 6 shallots diced; 1 1/2 cups smoked gouda cheese sliced; 4 cups fresh basil packed; 1/4 cup pine nuts toasted; 4 cloves garlic diced; 1/4 cup Parmesan cheese; 1/2 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Pesto-Shallot Bruschetta

Eats Now Editorial Team · 621 kcal · Snacks & Appetizers

Pesto-Shallot Bruschetta – a delicious recipe with shallots, gouda cheese, fresh basil, nuts, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pesto-Shallot Bruschetta

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