Sour Creamchip Dip – a delicious recipe with sour cream, taco, garlic salt, garlic, liquid smoke. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Dump all of the sour cream in a bowl (mix it just to make it fluffy and to make it mix with the other ingredients)
2
In a smaller bowl mix 1/2 tablespoon of taco seasoning and 1 teaspoon of garlic salt with the 2 tablespoons of half and half (mix it together until they are well mixed make sure there is no powder left in the mixture.)
3
Add the 31/2 tablespoons of ranch seasoning and garlic powder in the sour cream (Again make sure there is no more powder clumps left.)
4
combine the half and half mixture and the sour cream mixture in a bigger bowl or the same bowl that the sour cream was in if it is big enough. mix until the half and half mix in mixed well into the sour cream. (This would be the time to splash the smallest bit of liquid smoke if you choose to.)
5
After you mix everything together it is ready to sit down with a bag of chips and taste how great this recipe is!!!
268
kcal
Calories
22
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 ounces sour cream container of, 1/2 taco seasoning a teaspoon of, 1 teaspoon garlic salt, 3 tablespoons Hidden Valley Ranch powder, and more.
Yes, Sour Creamchip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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