How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, chopped, 1 bunch flat leaf parsley, 1 bunch basil, 1 bunch mint, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 garlic cloves, chopped; 1 bunch flat leaf parsley; 1 bunch basil; 1 bunch mint; 2 tablespoons Dijon mustard; 1 tablespoon red wine vinegar; 3 tablespoons capers; 3 -4 baby cornichons (optional); 100 ml olive oil

Salsa Verde – a delicious recipe with garlic, flat leaf parsley, basil, mint, mustard, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 garlic cloves, chopped
1 bunch flat leaf parsley
1 bunch basil
1 bunch mint
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons capers
3 -4 baby cornichons (optional)
100 ml olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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