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*Clean mushrooms with a damp paper towel.
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* Remove stems from caps and chop the stems into small pieces.
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*Place mushroom caps top side down onto a baking pan.
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They should look like rows of cups.
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*Add remaining ingredients to the mushroom stems and mix well.
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You may have to add a little more mayo.
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You want all the ingredients to bind together and look slightly wet.
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*Over stuff each of the mushroom caps with the stuffing.
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Fill it as much as you can.
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The filling is where it is at!
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Its why we are all here!
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*Place your pan on a rack about 1/3 of the distance from the broiler.
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*Broil for about 10 minutes.
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Tops should be bubbly and brown and mushrooms should be soft.
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My oven takes about 10 minutes, yours may vary.
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*These things are like lava, yummy lava, when they come out.
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Allow to cool for a few minutes and then enjoy.
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You will have to make a second batch for your guests!
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**If you are short on time or making a lot of these you can also buy the REAL bacon crumbles instead of cooking a bunch of bacon.
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You find these with the regular bacon, sausage, lunch meat, etc...Do not use those fake red bacon pretenders!
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I dont know what those are and you will surely regret it!
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**
