How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic, Tomato and Olive Salsa?

You need 8 ingredients. The key ingredients include: 12 medium-size cloves roasted garlic (see recipe), 1 cup nicoise olives, pitted, 2 medium-size ripe tomatoes, cut into medium dice, 2 teaspoons olive oil, and more.

Is Roasted Garlic, Tomato and Olive Salsa suitable as snacks & appetizers?

Yes, Roasted Garlic, Tomato and Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic, Tomato and Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic, Tomato and Olive Salsa Recipe

Name: Roasted Garlic, Tomato and Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium-size cloves roasted garlic (see recipe); 1 cup nicoise olives, pitted; 2 medium-size ripe tomatoes, cut into medium dice; 2 teaspoons olive oil; 1 tablespoon red wine vinegar; 2 teaspoons kosher salt; Freshly ground pepper to taste; 6 tablespoons fresh basil leaves, cut crosswise into thin strips

Try this homemade Roasted Garlic, Tomato and Olive Salsa recipe the whole family will love. Made with garlic, nicoise olives, tomatoes and olive oil. Ea…

This Roasted Garlic, Tomato and Olive Salsa relies on simple, everyday ingredients such as nicoise olives, pitted, olive oil, red wine vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 medium-size cloves roasted garlic (see recipe)
1 cup nicoise olives, pitted
2 medium-size ripe tomatoes, cut into medium dice
2 teaspoons olive oil
1 tablespoon red wine vinegar
2 teaspoons kosher salt
Freshly ground pepper to taste
6 tablespoons fresh basil leaves, cut crosswise into thin strips

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Snacks & Appetizers

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