How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic, Tomato and Olive Salsa?

You need 8 ingredients. The key ingredients include: 12 medium-size cloves roasted garlic (see recipe), 1 cup nicoise olives, pitted, 2 medium-size ripe tomatoes, cut into medium dice, 2 teaspoons olive oil, and more.

Is Roasted Garlic, Tomato and Olive Salsa suitable as snacks & appetizers?

Yes, Roasted Garlic, Tomato and Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic, Tomato and Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic, Tomato and Olive Salsa Recipe

Name: Roasted Garlic, Tomato and Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium-size cloves roasted garlic (see recipe); 1 cup nicoise olives, pitted; 2 medium-size ripe tomatoes, cut into medium dice; 2 teaspoons olive oil; 1 tablespoon red wine vinegar; 2 teaspoons kosher salt; Freshly ground pepper to taste; 6 tablespoons fresh basil leaves, cut crosswise into thin strips

Roasted Garlic, Tomato and Olive Salsa – a delicious recipe with garlic, nicoise olives, tomatoes, olive oil, red wine vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 medium-size cloves roasted garlic (see recipe)
1 cup nicoise olives, pitted
2 medium-size ripe tomatoes, cut into medium dice
2 teaspoons olive oil
1 tablespoon red wine vinegar
2 teaspoons kosher salt
Freshly ground pepper to taste
6 tablespoons fresh basil leaves, cut crosswise into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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