Canided Jalapeno Mango Salsa

1. 1

   In a medium bowl add mango, pineapple, beans, tomatoes, onion and candied jalapenos; toss together being careful not to mash the mango.

2. 2

   Pour lime juice over the salsa and toss again.

3. 3

   Taste and add salt and pepper as needed.

4. 4

   Refrigerate for 2 hours.

5. 5

   Serve with chips or alongside grilled meat or fish.

6. 6

   Note: I found the salsa is best eaten the same day you make it.

* Per serving · 4 servings · Values may vary.

No additional tips available.