How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde ?

You need 9 ingredients. The key ingredients include: 6 oil-packed anchovy fillets, chopped (optional), 1 garlic clove, chopped, 1 1/2 tablespoons capers, rinsed and chopped, 1 Fresno chile or red jalapeno, stemmed, seeded, minced, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 oil-packed anchovy fillets, chopped (optional); 1 garlic clove, chopped; 1 1/2 tablespoons capers, rinsed and chopped; 1 Fresno chile or red jalapeno, stemmed, seeded, minced; 4 cups loosely packed fresh flat-leaf parsley leaves, finely chopped; 2 cups loosely packed fresh mint leaves, finely chopped; 1 cup loosely packed fresh cilantro leaves, finely chopped; 1 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt (optional)

Salsa Verde – a delicious recipe with anchovy, garlic, capers, red jalapeu00f1o, parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 oil-packed anchovy fillets, chopped (optional)
1 garlic clove, chopped
1 1/2 tablespoons capers, rinsed and chopped
1 Fresno chile or red jalapeno, stemmed, seeded, minced
4 cups loosely packed fresh flat-leaf parsley leaves, finely chopped
2 cups loosely packed fresh mint leaves, finely chopped
1 cup loosely packed fresh cilantro leaves, finely chopped
1 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Corn Dip
Bruschetta Topped With Tomatoes And Capers
Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm
Hot 'N Spicy Corn Dip

Salsa Verde

How did you like this recipe?

Frequently Asked Questions