How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde ?

You need 9 ingredients. The key ingredients include: 6 oil-packed anchovy fillets, chopped (optional), 1 garlic clove, chopped, 1 1/2 tablespoons capers, rinsed and chopped, 1 Fresno chile or red jalapeno, stemmed, seeded, minced, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oil-packed anchovy fillets, chopped (optional); 1 garlic clove, chopped; 1 1/2 tablespoons capers, rinsed and chopped; 1 Fresno chile or red jalapeno, stemmed, seeded, minced; 4 cups loosely packed fresh flat-leaf parsley leaves, finely chopped; 2 cups loosely packed fresh mint leaves, finely chopped; 1 cup loosely packed fresh cilantro leaves, finely chopped; 1 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt (optional)

Try this homemade Salsa Verde recipe the whole family will love. Made with anchovy, garlic, capers and red jalapeu00f1o. Easy step-by-step instructions …

This Salsa Verde relies on simple, everyday ingredients such as garlic clove, chopped, capers, rinsed and chopped and kosher salt (optional). It comes together quickly and makes 4 servings, at about 1994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 oil-packed anchovy fillets, chopped (optional)
1 garlic clove, chopped
1 1/2 tablespoons capers, rinsed and chopped
1 Fresno chile or red jalapeno, stemmed, seeded, minced
4 cups loosely packed fresh flat-leaf parsley leaves, finely chopped
2 cups loosely packed fresh mint leaves, finely chopped
1 cup loosely packed fresh cilantro leaves, finely chopped
1 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt (optional)

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Quick Info

Servings
4 servings
Calories
1994 kcal
Category
Snacks & Appetizers

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