How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slightly Creamy Feta Dip or Dressing?

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons plain yogurt (Greek is best, but regular will work), 2 tablespoons feta cheese, ½ tablespoon extra virgin olive oil, 1 tablespoon lemon juice (can be substituted, or even mixed) or 1 tablespoon white vinegar (can be substituted, or even mixed) or 1 tablespoon apple cider vinegar (can be substituted, or even mixed), and more.

Is Slightly Creamy Feta Dip or Dressing suitable as snacks & appetizers?

Yes, Slightly Creamy Feta Dip or Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Slightly Creamy Feta Dip or Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slightly Creamy Feta Dip or Dressing Recipe

Name: Slightly Creamy Feta Dip or Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons plain yogurt (Greek is best, but regular will work); 2 tablespoons feta cheese; ½ tablespoon extra virgin olive oil; 1 tablespoon lemon juice (can be substituted, or even mixed) or 1 tablespoon white vinegar (can be substituted, or even mixed) or 1 tablespoon apple cider vinegar (can be substituted, or even mixed); ¼ teaspoon garlic powder (more or less to taste); ⅛ teaspoon dill; ⅛ teaspoon basil; ⅛ teaspoon curry powder (optional); 1 dash crushed red pepper flakes (optional); 1 dash rosemary (optional)

Slightly Creamy Feta Dip or Dressing

Eats Now Editorial Team · 92 kcal · Snacks & Appetizers

Slightly Creamy Feta Dip or Dressing – a delicious recipe with yogurt, feta cheese, extra virgin olive oil, lemon juice, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Slightly Creamy Feta Dip or Dressing

How did you like this recipe?

Frequently Asked Questions