How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbal Guacamole and Spicy Jicama in Romaine Leaves?

You need 10 ingredients. The key ingredients include: 6 ripe avocados, 2 large handfuls cilantro leaves, coarsely chopped, 1 large handful parsley leaves, coarsely chopped, 1/4 cup plus 1 tablespoon freshly squeezed lime juice, and more.

Is Herbal Guacamole and Spicy Jicama in Romaine Leaves suitable as snacks & appetizers?

Yes, Herbal Guacamole and Spicy Jicama in Romaine Leaves falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbal Guacamole and Spicy Jicama in Romaine Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbal Guacamole and Spicy Jicama in Romaine Leaves

Name: Herbal Guacamole and Spicy Jicama in Romaine Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe avocados; 2 large handfuls cilantro leaves, coarsely chopped; 1 large handful parsley leaves, coarsely chopped; 1/4 cup plus 1 tablespoon freshly squeezed lime juice; 1 jalapeno pepper, seeded and finely minced; 2 teaspoons plus one pinch sea salt; 2 cups julienned jicama; 1/2 teaspoon cayenne pepper; 3 heads of romaine hearts; Additional parsley or cilantro, for garnish

Try this homemade Herbal Guacamole and Spicy Jicama in Romaine Leaves recipe the whole family will love. Made with avocados, cilantro, handful parsley a…

This Herbal Guacamole and Spicy Jicama in Romaine Leaves relies on simple, everyday ingredients such as ripe avocados, plus one pinch sea salt, julienned jicama and cayenne pepper. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbal Guacamole and Spicy Jicama in Romaine Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions