Herbal Guacamole and Spicy Jicama in Romaine Leaves Recipe

Name: Herbal Guacamole and Spicy Jicama in Romaine Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe avocados; 2 large handfuls cilantro leaves, coarsely chopped; 1 large handful parsley leaves, coarsely chopped; 1/4 cup plus 1 tablespoon freshly squeezed lime juice; 1 jalapeno pepper, seeded and finely minced; 2 teaspoons plus one pinch sea salt; 2 cups julienned jicama; 1/2 teaspoon cayenne pepper; 3 heads of romaine hearts; Additional parsley or cilantro, for garnish

Servings: persons

6 ripe avocados
2 large handfuls cilantro leaves, coarsely chopped
1 large handful parsley leaves, coarsely chopped
1/4 cup plus 1 tablespoon freshly squeezed lime juice
1 jalapeno pepper, seeded and finely minced
2 teaspoons plus one pinch sea salt
2 cups julienned jicama
1/2 teaspoon cayenne pepper
3 heads of romaine hearts
Additional parsley or cilantro, for garnish

1
In a large bowl, mash the avocados well with a fork.
2
Add the cilantro, parsley, 1/4 cup of the lime juice, jalapeno, and 2 teaspoons of salt, and stir well to combine.
3
In a separate bowl, toss the jicama with the remaining tablespoon of lime juice, the cayenne and a pinch of salt.
4
To Serve
5
Separate the romaine leaves.
6
Fill each leaf with a few spoonfuls of the avocado and arrange on a serving platter.
7
Top with the jicama and additional parsley or cilantro leaves.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ripe avocados, 2 large handfuls cilantro leaves, coarsely chopped, 1 large handful parsley leaves, coarsely chopped, 1/4 cup plus 1 tablespoon freshly squeezed lime juice, and more.

Yes, Herbal Guacamole and Spicy Jicama in Romaine Leaves falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbal Guacamole and Spicy Jicama in Romaine Leaves

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