Guacamole: a Basic Recipe

1. 1

   Remove avocados from their skins by slicing entire fruit around the center length-wise and then twisting to separate.

2. 2

   After removing the pit , use a spoon to get the flesh out of the skins and into the bowl.

3. 3

   Add in the jalapeno, red onion and tomato.

4. 4

   Sprinkle with a few generous pinches of sea salt and fresh ground pepper.

5. 5

   Squeeze the juice of one lime over everything.

6. 6

   Using with a large fork or a potato masher, gently mash and mix all of the ingredients just until everything distributed evenly.

7. 7

   Break out the tortilla chips and enjoy!

No additional tips available.