How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Vegetable Soup?

You need 7 ingredients. The key ingredients include: 32 ounces low sodium chicken broth, 1 green pepper, chopped, 1 red pepper, chopped, 1 medium sweet onion, chopped, and more.

Is Salsa Vegetable Soup suitable as soups & stews?

Yes, Salsa Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Vegetable Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Vegetable Soup Recipe

Name: Salsa Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces low sodium chicken broth; 1 green pepper, chopped; 1 red pepper, chopped; 1 medium sweet onion, chopped; 2 cups celery, sliced; 1 cup mixed vegetables (frozen); 16 ounces salsa (refrigerated)

Salsa Vegetable Soup – a delicious recipe with chicken broth, green pepper, red pepper, sweet onion, celery, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 ounces low sodium chicken broth
1 green pepper, chopped
1 red pepper, chopped
1 medium sweet onion, chopped
2 cups celery, sliced
1 cup mixed vegetables (frozen)
16 ounces salsa (refrigerated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Salsa Vegetable Soup

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