Warm up with this hearty Salsa Vegetable Soup recipe. Made with chicken broth, green pepper, red pepper and sweet onion. Easy step-by-step instructions …
This Salsa Vegetable Soup relies on simple, everyday ingredients such as low sodium chicken broth, green pepper, chopped, red pepper, chopped and medium sweet onion, chopped. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026