Beef Cassoulet With Herb Dumplings Recipe

Name: Beef Cassoulet With Herb Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lean or possibly regular grnd beef; 1 c. Water; 1 tsp Dry oregano leaves; 1/2 tsp Dry basil leaves; 2 x Cloves garlic, finely minced; 1 stalk celery, thinly sliced (about 1/2 c.); 1 x Onion, minced (about 1/2 c.); 1 can (16-ounce) Navy or possibly kidney beans, liquid removed; 1 can (14.33-ounce) ready-to-serve beef broth; 1 can (16-ounce) whole tomatoes, undrained; 2 c. Bisquick original baking mix; 2/3 c. Lowfat milk; 1/4 tsp Dry oregano leaves; 1/4 tsp Dry basil leaves

Servings: persons

1 lb Lean or possibly regular grnd beef
1 c. Water
1 tsp Dry oregano leaves
1/2 tsp Dry basil leaves
2 x Cloves garlic, finely minced
1 stalk celery, thinly sliced (about 1/2 c.)
1 x Onion, minced (about 1/2 c.)
1 can (16-ounce) Navy or possibly kidney beans, liquid removed
1 can (14.33-ounce) ready-to-serve beef broth
1 can (16-ounce) whole tomatoes, undrained
2 c. Bisquick original baking mix
2/3 c. Lowfat milk
1/4 tsp Dry oregano leaves
1/4 tsp Dry basil leaves

1
COOK grnd beef in Dutch oven, stirring freequently, till brown; drain.
2
Stir in water, 1 tsp.
3
oregano, 1/2 tsp.
4
basil, the garlic, celery, onion, beans, broth and tomatoes; break up tomatoes.
5
Heat to boiling; reduce heat.
6
MIX remaining ingredients till soft dough forms.
7
Drop dough by 12 spoonfuls onto beef mix (don't drop directly into liquid).
8
COOK uncovered over low heat 10 min.
9
Cover and cook 10 min longer.
10
6 servings.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Lean or possibly regular grnd beef, 1 c. Water, 1 tsp Dry oregano leaves, 1/2 tsp Dry basil leaves, and more.

Yes, Beef Cassoulet With Herb Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!