Spicy Pounded Cucumber

1. 1

   Combine all the marinade ingredients and mix well.

2. 2

   Add the red chili pepper.

3. 3

   Wash the cucumbers, and pound lightly with a pestle or rolling pin until cracks appear.

4. 4

   Cut the cucumbers into any shape.

5. 5

   I prefer to quarter it lengthwise, then into 4 equal pieces.

6. 6

   Add cucumbers to the marinade.

7. 7

   Let it rest in the refrigerator for 12 hours.

8. 8

   As the marinade will not thoroughly cover the cucumbers, mix the top and bottom cucumbers after 6 hours or so.

9. 9

   Serve the amount you want to eat.

10. 10

    It's best to eat the well marinated cucumbers from the bottom first.

11. 11

    After a day, the cucumbers have shrunken and the acidity is slightly stronger.

12. 12

    Eat within two days!

13. 13

    Use a zip lock bag to marinate the cucumbers!

* Per serving · 4 servings · Values may vary.

No additional tips available.