How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 (28 ounce) cans chopped tomatoes, 1 (16 ounce) can kidney beans, drained and rinsed, 16 cups chicken broth, 2 cups cubed cooked chicken breasts, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans chopped tomatoes; 1 (16 ounce) can kidney beans, drained and rinsed; 16 cups chicken broth; 2 cups cubed cooked chicken breasts; ½ cup uncooked white rice; 4 celery ribs, including leaves; 2 large carrots; 1 large onion; 1 green pepper; 6 large mushrooms; 2 cups thinly sliced cabbage; 1 cup snap peas; 1 cup chopped broccoli; 1 cup green beans; 5 garlic cloves; seasoning

Warm up with this hearty Chicken Vegetable Soup recipe. Made with tomatoes, kidney beans, chicken broth and chicken breasts. Easy step-by-step instructi…

This Chicken Vegetable Soup relies on simple, everyday ingredients such as chicken broth, cubed cooked chicken breasts, uncooked white rice and large carrots. It comes together quickly and makes 4 servings, at about 2267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions