How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 (28 ounce) cans chopped tomatoes, 1 (16 ounce) can kidney beans, drained and rinsed, 16 cups chicken broth, 2 cups cubed cooked chicken breasts, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans chopped tomatoes; 1 (16 ounce) can kidney beans, drained and rinsed; 16 cups chicken broth; 2 cups cubed cooked chicken breasts; ½ cup uncooked white rice; 4 celery ribs, including leaves; 2 large carrots; 1 large onion; 1 green pepper; 6 large mushrooms; 2 cups thinly sliced cabbage; 1 cup snap peas; 1 cup chopped broccoli; 1 cup green beans; 5 garlic cloves; seasoning

Chicken Vegetable Soup

Eats Now Editorial Team · 2267 kcal · Soups & Stews

Chicken Vegetable Soup – a delicious recipe with tomatoes, kidney beans, chicken broth, chicken breasts, white rice, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable Soup

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