Salsa Tuna Melts

1. 1

   Toast your bread until it is light golden brown. (If it gets too dark during this step, the edges will burn when you put it in the oven/toaster oven later.).

2. 2

   Drain excess liquid from the salsa if it is very juicy. Otherwise, the tuna mixture will be too runny, and the toast will become soggy.

3. 3

   While the bread is toasting, mix the tuna, mayonnaise and salsa in a small bowl.

4. 4

   Spread some of the tuna mixture on each piece of toast.

5. 5

   Place slices on a foil-lined pan in the toaster oven and heat until tuna mixture is warmed through, about 3-5 minutes.

6. 6

   Top each piece with a slice of cheese, and put back in oven until cheese is melted.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.