Grilled Glazed Tuna Recipe

Name: Grilled Glazed Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 3 1/2 tablespoons cold water; 1 cup chopped fresh pineapple; 1/4 cup soy sauce; 3 tablespoons sugar; 1 1/2 tablespoons chopped peeled ginger; 4 tuna steaks (6 oz each); wasabi mayonnaise; 1 1/2 tablespoons wasabi powder; 2 tablespoons water; 1/4 cup mayonnaise

Servings: persons

1 tablespoon cornstarch
3 1/2 tablespoons cold water
1 cup chopped fresh pineapple
1/4 cup soy sauce
3 tablespoons sugar
1 1/2 tablespoons chopped peeled ginger
4 tuna steaks (6 oz each)
wasabi mayonnaise
1 1/2 tablespoons wasabi powder
2 tablespoons water
1/4 cup mayonnaise

1
stir together cornstarch and 1 1/2 tbsp water until smooth, set aside.
2
add pineapple and 2 tbsp water to blender and puree.
3
in a saucepan add pineapple, soy sauce, sugar, ginger, bring to a boil.
4
add cornstarch, stir 1 minute.
5
heat grill.
6
add salt& pepper to tuna, cook on oiled grill, turning once about 5 mins per side, or to taste spread pineapple sauce on each tuna steak and grill,covered, 1-2 mins more, serve mix wasabi powder, water and mayo together, serve alongside tuna.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon cornstarch, 3 1/2 tablespoons cold water, 1 cup chopped fresh pineapple, 1/4 cup soy sauce, and more.

Yes, Grilled Glazed Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Glazed Tuna

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