How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Glazed Tuna?

You need 11 ingredients. The key ingredients include: 1 tablespoon cornstarch, 3 1/2 tablespoons cold water, 1 cup chopped fresh pineapple, 1/4 cup soy sauce, and more.

Is Grilled Glazed Tuna suitable as seafood?

Yes, Grilled Glazed Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Glazed Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Glazed Tuna Recipe

Name: Grilled Glazed Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 3 1/2 tablespoons cold water; 1 cup chopped fresh pineapple; 1/4 cup soy sauce; 3 tablespoons sugar; 1 1/2 tablespoons chopped peeled ginger; 4 tuna steaks (6 oz each); wasabi mayonnaise; 1 1/2 tablespoons wasabi powder; 2 tablespoons water; 1/4 cup mayonnaise

Try this homemade Grilled Glazed Tuna recipe the whole family will love. Made with cornstarch, cold water, pineapple and soy sauce. Easy step-by-step in…

This Grilled Glazed Tuna relies on simple, everyday ingredients such as cornstarch, cold water, chopped fresh pineapple and soy sauce. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Glazed Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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