How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Sardine Dip?

You need 5 ingredients. The key ingredients include: 3 (3 3/4 ounce) cans sardines, 3 hardboiled egg, 1 (8 ounce) package cream cheese, salt and pepper, and more.

Is Cream Cheese Sardine Dip suitable as seafood?

Yes, Cream Cheese Sardine Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Sardine Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Sardine Dip Recipe

Name: Cream Cheese Sardine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 3/4 ounce) cans sardines; 3 hardboiled egg; 1 (8 ounce) package cream cheese; salt and pepper; 1/4 teaspoon lemon juice

Cream Cheese Sardine Dip – a delicious recipe with sardines, egg, cream cheese, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (3 3/4 ounce) cans sardines
3 hardboiled egg
1 (8 ounce) package cream cheese
salt and pepper
1/4 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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Cream Cheese Sardine Dip

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