Salsa Potato Skins

1. 1

   Pierce the potatoes; zap them in your microwave on high for 10-15 min turning every 5 min (time may vary, more or less, based on your microwave's wattage).

2. 2

   Cool, then cut in half cross-wise and then cut each half, in half again in the other direction.

3. 3

   Scoop out the pulp, leaving a 1/4 inch shell; save the pulp to use another time in another recipe.

4. 4

   Preheat the your oven to 500u00b0F; Place the potatoes, skin side down, on a foil-lined baking sheet.

5. 5

   Brush the potato skins, inside and out with the melted butter; Bake skins until crisp and browned (approx. 12 min).

6. 6

   Preheat your broiler; combine the salsa and the green onions and set aside.

7. 7

   Sprinkle the potato skins with the cheeses and broil until bubbly, approximately 2 minute.

8. 8

   Place the skins on a serving platter and spread the salsa mixture evenly amongst the skins.

9. 9

   Serve immediately, perhaps with a dollop of sour cream on top?

* Per serving · 4 servings · Values may vary.

No additional tips available.