How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo...Salsa...Ceviche...Call It What You Will.?

You need 8 ingredients. The key ingredients include: 4 roma tomatoes or 2 large tomatoes, seeded, chopped, 2 avocados, pitted, peeled, chopped, 1/2 white onion, chopped, 2 jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice), and more.

Is Pico De Gallo...Salsa...Ceviche...Call It What You Will. suitable as snacks & appetizers?

Yes, Pico De Gallo...Salsa...Ceviche...Call It What You Will. falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo...Salsa...Ceviche...Call It What You Will.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico De Gallo...Salsa...Ceviche...Call It What You

Name: Pico De Gallo...Salsa...Ceviche...Call It What You Will.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 roma tomatoes or 2 large tomatoes, seeded, chopped; 2 avocados, pitted, peeled, chopped; 1/2 white onion, chopped; 2 jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice); 1/2 cup cilantro, large stems removed, chopped; 1 lime; salt (I prefer kosher salt); 1/2 lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)

Try this homemade Pico De Gallo...Salsa...Ceviche...Call It What You Will. recipe the whole family will love. Made with roma tomatoes, avocados, white o…

This Pico De Gallo...Salsa...Ceviche...Call It What You Will. relies on simple, everyday ingredients such as white onion, chopped, lime and salt (i prefer kosher salt). It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 roma tomatoes or 2 large tomatoes, seeded, chopped
2 avocados, pitted, peeled, chopped
1/2 white onion, chopped
2 jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice)
1/2 cup cilantro, large stems removed, chopped
1 lime
salt (I prefer kosher salt)
1/2 lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
Snacks & Appetizers

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