How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo...Salsa...Ceviche...Call It What You Will.?

You need 8 ingredients. The key ingredients include: 4 roma tomatoes or 2 large tomatoes, seeded, chopped, 2 avocados, pitted, peeled, chopped, 1/2 white onion, chopped, 2 jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice), and more.

Is Pico De Gallo...Salsa...Ceviche...Call It What You Will. suitable as snacks & appetizers?

Yes, Pico De Gallo...Salsa...Ceviche...Call It What You Will. falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo...Salsa...Ceviche...Call It What You Will.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico De Gallo...Salsa...Ceviche...Call It What You Will. Recipe

Name: Pico De Gallo...Salsa...Ceviche...Call It What You Will.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 roma tomatoes or 2 large tomatoes, seeded, chopped; 2 avocados, pitted, peeled, chopped; 1/2 white onion, chopped; 2 jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice); 1/2 cup cilantro, large stems removed, chopped; 1 lime; salt (I prefer kosher salt); 1/2 lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)

Pico De Gallo...Salsa...Ceviche...Call It What You Will. – a delicious recipe with roma tomatoes, avocados, white onion, jalapenos, cilantro, lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 roma tomatoes or 2 large tomatoes, seeded, chopped
2 avocados, pitted, peeled, chopped
1/2 white onion, chopped
2 jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice)
1/2 cup cilantro, large stems removed, chopped
1 lime
salt (I prefer kosher salt)
1/2 lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Snacks & Appetizers

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Pico De Gallo...Salsa...Ceviche...Call It What You Will.

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