Beef Horseradish Crostini

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brush one side of each bread slice with olive oil.

3. 3

   Place bread, oiled side up, on a baking sheet and bake for 12 minutes.

4. 4

   Turn slices over and bake 8 minutes more.

5. 5

   Cool bread and store in an airtight container up to 3 days.

6. 6

   Allow roasted beef to cool completely and slice very thin.

7. 7

   This can be done a day ahead.

8. 8

   In a bowl, combine horseradish sauce, mustard and thyme.

9. 9

   Cover and refrigerate up to 3 days.

10. 10

    When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.

11. 11

    Top with a small dollop of the horseradish mixture, and garnish with radish slices.

No additional tips available.