Peach Salsa Recipe

Name: Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups prepared peaches (about 12 medium or 3 lb); 1 1/4 cups chopped red onions; 4 jalapeno peppers; 1 red pepper, chopped; 1/2 cup loosely packed finely chopped fresh cilantro; 1/2 cup white vinegar; 2 tablespoons honey; 1 clove garlic, finely chopped; 1 1/2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper

Servings: persons

6 cups prepared peaches (about 12 medium or 3 lb)
1 1/4 cups chopped red onions
4 jalapeno peppers
1 red pepper, chopped
1/2 cup loosely packed finely chopped fresh cilantro
1/2 cup white vinegar
2 tablespoons honey
1 clove garlic, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

1
Blanch, peel, pit and chop peaches.
2
Measure 6 cups.
3
Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
4
Bring to a boil, stirring constantly to prevent scorching.
5
Boil gently, stirring frequently, 5 minutes.
6
If bottling, process in usual way, processing for a further 10 minutes.
7
This will make approximately 4 pints of Salsa.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups prepared peaches (about 12 medium or 3 lb), 1 1/4 cups chopped red onions, 4 jalapeno peppers, 1 red pepper, chopped, and more.

Yes, Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Salsa

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