How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Pot Roast?

You need 6 ingredients. The key ingredients include: 8 lbs roast, 32 ounces Pace Picante Sauce (or your favorite sauce), 5 lbs russet potatoes or 5 lbs new potatoes, 2 lbs baby carrots, and more.

Is Salsa Pot Roast suitable as meat & poultry?

Yes, Salsa Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Pot Roast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Pot Roast Recipe

Name: Salsa Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 lbs roast; 32 ounces Pace Picante Sauce (or your favorite sauce); 5 lbs russet potatoes or 5 lbs new potatoes; 2 lbs baby carrots; 1 large yellow onion; 32 ounces of swansons chicken broth

Salsa Pot Roast – a delicious recipe with roast, Picante Sauce, potatoes, carrots, yellow onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lbs roast
32 ounces Pace Picante Sauce (or your favorite sauce)
5 lbs russet potatoes or 5 lbs new potatoes
2 lbs baby carrots
1 large yellow onion
32 ounces of swansons chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Pot Roast

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