Salsa Mushrooms

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly oil a 13 x 9 glass baking dish.

3. 3

   Remove stems from mushrooms and clean caps.

4. 4

   Brush a little oil on both sides of mushroom caps and place in baking dish with the hollow side up.

5. 5

   In a small bowl, mix together the crushed tortilla chips and the salsa.

6. 6

   Fill mushrooms with this mixture.

7. 7

   Top each mushroom with some of the grated jack cheese.

8. 8

   Bake for 12-15 minutes until mushrooms are warm and cheese is melted.

9. 9

   Serve.

10. 10

    Note: I had some wonderful fresh goat cheese that was rolled in chipotle powder.

11. 11

    I used a few slices of this on some of the mushrooms instead of the jack cheese.

12. 12

    It was heavenly!

* Per serving · 4 servings · Values may vary.

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