Sam'S Salsa Stuffed Bell Peppers Recipe

Name: Sam'S Salsa Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 egg; 1/2 cup milk; 1/2 cup dry breadcrumbs; 2 cups monterey jack and cheddar cheese blend, divided; 1 medium onion, finely chopped; 2 minced garlic cloves; 2 tablespoons italian seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 (10 3/4 ounce) can cream of asparagus soup; 2 cups salsa; 4 large green bell peppers

Servings: persons

2 lbs ground beef
1 egg
1/2 cup milk
1/2 cup dry breadcrumbs
2 cups monterey jack and cheddar cheese blend, divided
1 medium onion, finely chopped
2 minced garlic cloves
2 tablespoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) can cream of asparagus soup
2 cups salsa
4 large green bell peppers

1
Heat oven to 350 degrees.
2
Cut green peppers in half length wise and discard seeds and membrane, place in a 9x13 inch pan.
3
In a large bowl mix ground beef, egg, milk, breadcrumbs, 1 cup of cheese, onion, garlic, Italian seasoning, salt and pepper.
4
Fill peppers with meat mixture.
5
Combine soup and salsa and spoon over stuffed peppers.
6
Bake covered for 45 minutes.
7
Uncover and sprinkle with remaining cup of cheese.
8
Bake uncovered for an additional 15 minutes.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 egg, 1/2 cup milk, 1/2 cup dry breadcrumbs, and more.

Yes, Sam'S Salsa Stuffed Bell Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sam'S Salsa Stuffed Bell Peppers

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