How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capsicum Dip For Cheese?

You need 7 ingredients. The key ingredients include: 2 (125 g) cans diced red capsicums (use the liquid too), 1/2 cup white vinegar, 1/2 cup white sugar, 1/2 teaspoon paprika, and more.

Is Capsicum Dip For Cheese suitable as snacks & appetizers?

Yes, Capsicum Dip For Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Capsicum Dip For Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Capsicum Dip For Cheese Recipe

Name: Capsicum Dip For Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (125 g) cans diced red capsicums (use the liquid too); 1/2 cup white vinegar; 1/2 cup white sugar; 1/2 teaspoon paprika; 1/2 teaspoon garlic, crushed; 1/2 teaspoon chili powder; 500 g cream cheese (I would use 2 tubs of light Philly)

Capsicum Dip For Cheese – a delicious recipe with red capsicums, white vinegar, white sugar, paprika, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (125 g) cans diced red capsicums (use the liquid too)
1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon paprika
1/2 teaspoon garlic, crushed
1/2 teaspoon chili powder
500 g cream cheese (I would use 2 tubs of light Philly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Snacks & Appetizers

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Capsicum Dip For Cheese

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